Things are thankfully picking up here on Magazine st. We’re starting to see alot of familar faces an d quite a few new ones, heck some folk come in for all 3 meals. We truly enjoy being part of the community.
We have made a few changes in the menu, we have added 2 chicken sammiches, a new burger, 2 meat filled grilled sammiches, Also we are keeping the Macque Choux permanently (try mixing some in your bbq beans, or add to your nachos). Look forward to some specials that I’m pondering about. 2 definite ones will be some breakfast casseroles that are fairly sinful, and a crawfish lasagna. Who knows what else we’ll come up with.
We’re excited to announce we will be taking part in this years New Oleans Food and Wine Experience May 20-24th. WWW.NOWFE.com . This will be our 4th year attending the first 2 were with our smoked cheese business. It is always a tremendous time. And an incredible opportunity to taste some of the most amazing food in New Orleans if not the universe.
We’re also pretty juiced about the upcoming festival season. There is nothing better than dancing barefoot in the grass ( Or mud as the case may be).
Hope to see you at the restaurant
Or at Lafayette Square some wednsday afternoon.
~Kim~
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